Bordercollie or Two Guns if you are on here in the next couple of hours please reply, I finally have the fresh fish I was expecting and I want to try your recipes, I don't have peanut oil but I do have some lard my wife rendered down from some pigs I just killed; have you tried using that and if so should I use the same temperature of 375 degrees. I am going to try some of the halibut.
Thank you two guns I am trying to get my oil up to temperature now.