sheep farmer
Member
you tube video the best Aussie made log splitter!!
now have you tube video made now make a chain saw
now have you tube video made now make a chain saw
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Dennis I think you might have a bit of trouble finding something new equivalent to your 026 for $400, saws are cheaper in the US but not that much cheaper. There are lots of home and garden variety saws out there for less than $400 but they just aren't as robust. 100 chords in 28 years you likely don't need a high end saw. .
Amen two guns, if the guages aren't filed down you can get some serious kick back and cause the chain to heat up and burn the bar. QUOTE]
You are correct BaiJiu on the sharpening of the teeth and the correct angle of sharpening.
These depth gauges also need regular filing.
It does help so much on the Kick-Back on saws.
One thing I was mentioning was the guage. The little "Tit" in front of the blade
that only lets the teeth bite so much per round.
I cut that guage or "Tit" down. The teeth get more meat per bite. Making it much faster and easier on all.
With all this being said, let me add: With the depth guage being really low, the chain will cut quickly, but the risk of serious injury increases.
So be careful !!!!!
has a decompression feature QUOTE]
Oh yes, I like my decompression feature on my Husky.
............. two guns
TWO GUNS;107325 One thing I was mentioning was the guage. The little "Tit" in front of the blade that only lets the teeth bite so much per round. Cut that guage or "Tit" down. The teeth get more meat per bite. Making it much faster and easier on all.[/QUOTE said:Yes, for sure to file what around here is called the raker.......I really like your illustration Jamie....After I run the chain through the grinding process I immediatley take it over to where I have the "blade", (you know, the long thing that the chain rides in) in the vice and using one of the gauges that Baijiu mentions give each one a lick or two until they are lot lower than the teeth...........Yes, it really does give a bite to the chain for sure.
That is one thing I like about Stihl chains is that they have a line etched across the face of each tooth that indicates the sacred 30 degrees............Sure does let you know with your eyeball if you are doing right by the angle or not when filing or grinding.
NO...........NO.....I am not a fan of Stihl, I just have one is all.........From what I am seeing of you Husky users I need to really check them out. My wood buddy, actually my MD uses a Makita of all things that has a very radical chain and it just eats through a log..........Am gonna check out the Husquavarna stuff for sure now...........
YES, Jamie, I really do believe also in using the quality OIL that is put out by the name brand folks.......Perhaps it is why I have gotten such a long life out of my current engine.........Anyway, I thank you guys for the information......Don't feel shy if you have more thoughts.....I NEED THEM.......God bless........Dennis