Thank you California. I sure wish I could send some of it your way. . I could never smoke brisket until I did it this like this.
I should clarify that the cooler it was put in was only to trap the heat and provide a slow way to cool down and did not have any ice in it. - The brisket was almost too hot to touch after nearly 2 hrs in it. A old towel helps keep the heat loss slowed down and use a pan underneath to save work when it was time to clean the cooler. This slow cool down is really important to tenderizing the meat they say.
I should clarify that the cooler it was put in was only to trap the heat and provide a slow way to cool down and did not have any ice in it. - The brisket was almost too hot to touch after nearly 2 hrs in it. A old towel helps keep the heat loss slowed down and use a pan underneath to save work when it was time to clean the cooler. This slow cool down is really important to tenderizing the meat they say.